This week's film is a delightful shorty produced by Manchester's Kindling Trust.
Take 10 minutes to find out (or remind yourself) of the issues involved in creating a sustainable food system. 8 key issues are highlighted:
1. Local and seasonal
2. Organic
3. Waste and packaging
4. Eat less meat and poultry
5. Eat less at risk fish
6. Fair trade
7. Health and wellbeing
8. Democratic food system.
What is Sustainable Food? from Kindling on Vimeo.
We're exploring the big and little things ordinary people can do to create a sustainable future.
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